|Chocolate is melted and cooled to |
the proper temperature for molding.
|Melted chocolate is transferred to |
|Molds are filled with chocolate.|
|Chocolate travels through a cooling |
tunnel and is then ready to be
removed from the molds.
|Chocolate blanks are loaded into the |
|Rolls of foil are loaded onto |
|Foil is fed out to wrap chocolate |
|Metal die with the design to be |
imprinted is put in place.
|A punch cylinder enwraps the |
chocolate, cuts the foil and imprints
both sides in one continuous motion.
|Finished chocolate casino chips are |
ejected into bins.