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| It all starts the same way, cooking
the ingredients to a boil and vacuuming off the water. |
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| The cooked, colored (by flavor) candy is poured
from the steam pot into the carrier to place on the cooling table – adding the flavor. |
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| After vigorous hand-mixing and
pulling, the candy is ready to become fresh lollipops. |
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| The hot candy is placed into the
batch roller assembly to become a candy rope. |
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| The candy rope is cut into
chunks and headed to the press die and stick inserter. |
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| At nearly 100 per minute,
the lollipops are spun around the carrousel on the way to the imprinter for candy head logo printing. |
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| After printing, the
lollipop is cellowrapped and heat pressed around the candy and then quickly cut into individual pops before dropping onto the conveyor belt. |
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| All of the same order is
spread to cool and await their boxes for filling. |




















































